Mint sauce for poppadoms

    1 hour 10 min

    A brilliantly easy mint sauce to serve with poppadoms or your favourite Indian snack. A must for curry night!


    Northumberland, England, UK
    743 people made this

    Serves: 4 

    • 250g Greek style yoghurt
    • 1 teaspoon turmeric
    • 2 teaspoons lemon juice
    • 2 teaspoons mint sauce
    • 3 teaspoons caster sugar, or to taste
    • 2 teaspoons chopped fresh coriander

    Prep:10min  ›  Extra time:1hr chilling  ›  Ready in:1hr10min 

    1. Combine all ingredients and mix well. Chill before serving to allow the flavours to meld. Enjoy!

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    Reviews in English (11)


    EXCELLENT! I have struggled to make this to "Indian Restaurant standard" for years! This recipe is PERFECT! Thank you. Dave.  -  28 Feb 2014


    I only used normal yogurt and forgot the sugar. Solo impressed!  -  18 Sep 2014


    this recipe makes quiet a bit so I halved it!! its so easy to make and sooooo tasty!! thanks.  -  03 Feb 2014