Mint sauce for poppadoms

    Mint sauce for poppadoms

    120saves
    1hr10min


    152 people made this

    About this recipe: A brilliantly easy mint sauce to serve with poppadoms or your favourite Indian snack. A must for curry night!

    Lillith Northumberland, England, UK

    Ingredients
    Serves: 4 

    • 250g Greek style yoghurt
    • 1 teaspoon turmeric
    • 2 teaspoons lemon juice
    • 2 teaspoons mint sauce
    • 3 teaspoons caster sugar, or to taste
    • 2 teaspoons chopped fresh coriander

    Method
    Prep:10min  ›  Extra time:1hr chilling  ›  Ready in:1hr10min 

    1. Combine all ingredients and mix well. Chill before serving to allow the flavours to meld. Enjoy!

    Recently viewed

    Reviews (8)

    13

    EXCELLENT! I have struggled to make this to "Indian Restaurant standard" for years! This recipe is PERFECT! Thank you. Dave. - 28 Feb 2014

    LisaCash
    3

    I only used normal yogurt and forgot the sugar. Solo impressed! - 18 Sep 2014

    by
    2

    this recipe makes quiet a bit so I halved it!! its so easy to make and sooooo tasty!! thanks. - 03 Feb 2014

    Write a review

    Click on stars to rate