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About this recipe:
Very easy recipe for rhubarb sponge cake with crumble topping. You can use almost any fruit in place of the rhubarb.
This recipe can be used with any fruit like plums, strawberries, raspberries, etc.
loved the result, i used half the amounts as there are only 2 of us, i also used tinned rhubarb which worked a treat and was moist and tasty, will deffo make this again and again.. thanks :-)
- 08 Oct 2013
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