This recipe can be used with any fruit like plums, strawberries, raspberries, etc.
Use the full amount of rhubarb from recipe, I didn't and it was not really juicy enough. Took 45 mins to cook. Simple but tasty. - 06 May 2017
Had a load of rhubarb out of the garden to use and tried this recipe as I happened to have all the ingredients at home! It's very simple to make and bakes perfectly 😀 I took it into work and it disappeared in a few hours, very moist and flavourful! Would work just as well without the crumble topping if you wanted to whip up a quick and tasty cake 😊 - 20 Aug 2016
I made this cake at least 10 times. Delicious and nice looking for the time and the work involved and the size is perfect for a party. I also added vanilla and rum in the dough. I live in Germany and I cannot find such moist & soft cake here. - 13 May 2016