This recipe is typical from Córdoba, in the south of Spain. I love it, it's a kind of cold and thick tomato soup very appropriate for those hot summer days. Perfect as a starter or served into little glasses as an appetiser. Hope you enjoy it!
If you like it thicker, don't add any water, but if you like it lighter do the opposite and add a full glass. Instead of red wine vinegar, use Vinagre de Jerez if you can find it.