A fabulous tarte tatin with gorgeously tender and buttery pastry laid over a bed of caramelised apples, then flipped over after baking. You can use brown sugar, golden caster sugar or regular granulated sugar for this recipe.
Such a lovely recipe, came out perfect first time. Very easy to follow especially if you watch the video, which is a delight. I will bake this again tomorrow for friends, and will use less sugar in the pastry as it only needs a hint of sweetness. - 01 Nov 2013
Simply delicious and not difficult. I may cut down on the butter next time. - 19 Apr 2015
Tasted lovely. My pastry was very short and wouldn't have survived inverting onto a plate so I left it pastry side up. - 04 Mar 2015