About this recipe:A really refreshing cold starter for a hot summer evening. It looks nice if you serve in glass tumblers with a few diced tomatoes and chopped spring onions on top. You can also add a short stick of celery to crunch on.
250g ripe tomatoes, peeled, deseeded and chopped
5cm piece of cucumber, peeled and roughly chopped
1 celery stalk, roughly chopped
2 spring onions, roughly chopped
1 garlic clove
200g tomato passata
2 teaspoon balsamic vinegar
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:15min › Extra time:1hr chilling › Ready in:1hr15min
Place all the ingredients in a food processor. Blend until you have a smooth puree. Chill until cold, about an hour.
Divide the mixture between 4 short tumblers, garnish with diced tomatoes, chopped spring onions and a stick of celery.
This was OK, probably not something that I would make again, but I liked its fresh flavor. I did end up adjusting the seasonings to suit my taste (and added a shot of hot sauce). Do let it chill, as the flavors will improve. - 10 Feb 2015