A really refreshing cold starter for a hot summer evening. It looks nice if you serve in glass tumblers with a few diced tomatoes and chopped spring onions on top. You can also add a short stick of celery to crunch on.
This was OK, probably not something that I would make again, but I liked its fresh flavor. I did end up adjusting the seasonings to suit my taste (and added a shot of hot sauce). Do let it chill, as the flavors will improve. - 10 Feb 2015