Strong local cheese on toast
5 min
Find a good strong local cheese to you and make the most of it. I used some Roasted Onion Loaf from Artisan Breads (bought at Setley Ridge Farm Shop) and Winchester Mature (Cheddar style) from Lyburn Cheesemakers.
1 person made this
Ingredients
Serves: 1
- 1 thick slice fresh bread
- butter to spread
- a few slices of strong local cheese
- 1 dollop of chutney, or to taste
Method
Prep:2min ›
Cook:3min ›
Ready in:5min
- Slice a lovely door stop size loaf of fresh bread. Spread with some butter. Pile on some slices of local cheese.
- Grill for 2 to 3 minutes, till golden and bubbly.
- Serve with homemade or locally produced chutney to taste.
See it on my blog
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