Strong local cheese on toast

Strong local cheese on toast


1 person made this

About this recipe: Find a good strong local cheese to you and make the most of it. I used some Roasted Onion Loaf from Artisan Breads (bought at Setley Ridge Farm Shop) and Winchester Mature (Cheddar style) from Lyburn Cheesemakers.

SarahRV Hampshire, England, UK

Serves: 1 

  • 1 thick slice fresh bread
  • butter to spread
  • a few slices of strong local cheese
  • 1 dollop of chutney, or to taste

Prep:2min  ›  Cook:3min  ›  Ready in:5min 

  1. Slice a lovely door stop size loaf of fresh bread. Spread with some butter. Pile on some slices of local cheese.
  2. Grill for 2 to 3 minutes, till golden and bubbly.
  3. Serve with homemade or locally produced chutney to taste.

See it on my blog

Support producers in the New Forest

Recently viewed

Reviews (0)

Write a review

Click on stars to rate

More collections