Ingredients
Makes: 1 (18cm) round cake
- 110g (4 oz) caster sugar
- 110g (4 oz) butter, softened
- 2 eggs, beaten
- 110g (4 oz) plain flour
- 1/2 teaspoon baking powder
- milk, if needed
Method
Prep:15min ›
Cook:35min ›
Ready in:50min
- Preheat the oven to 180 C / Gas 4. Grease and line a 18cm (7 in) round cake tin.
- Cream together the butter and sugar until light and fluffy.
- Beat in the eggs a little at a time, so the mixture doesn't curdle.
- Sift the flour and baking powder together and fold lightly into the mixture. Add a little milk if necessary to give a soft dropping consistency. Place in prepared tin.
- Bake for 30 to 45 minutes, or till a skewer inserted in the centre comes out clean.
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Reviews & ratings
Average global rating:
(3)
Reviews in English (2)
17
Nice, but it was cooked in 15 mins. So be carefull. - 24 Oct 2013
5
very nice thanks - 17 May 2015