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About this recipe: We are living in a dreadful recession! I've come up with three meals using a 2kg chicken and my trusty slow cooker, which uses less electricity than my oven! See what you think.
Chicken is so versatile and in times when we have to make the most of what we have this works so well. The slow cooker is fantastic and makes it so easy. You must flavour these dishes as to your own taste. I don't add salt until the end to give all the rest of the flavours a chance to mingle! The gristle and skin go into animal feed for my dogs and cats; all that is thrown away is the bones!!!