About this recipe: A yummy four ingredient brownie recipe that is chocolaty and scrummy. Enjoy both warm or when left to cool. You can use self raising flour for a lighter, fluffier cake; these are quite dense.
You can sprinkle chopped nuts on these before baking or mix into mixture if you prefer. Or add any ingredient that may go with a brownie such as chocolate chunks or glacé cherries.
- 17 May 2013