Mastiha-infused olive oil

    Make your very own mastiha-scented olive oil to experiment with mastiha's unique flavour in your kitchen!

    mastihashop

    North Aegean, Greece
    1 person made this

    Ingredients
    Makes: 250 ml mastiha olive oil

    • 1 tablespoon Chios Mastiha crystals
    • 250ml extra-virgin olive oil

    Method
    Prep:1min  ›  Cook:5min  ›  Ready in:6min 

    1. Heat 80ml of the olive oil together with the mastiha in a nonstick pan over low heat. Keep at a low heat for a few minutes.
    2. Pour into a bottle, let cool, and add the remaining olive oil. Use immediately or store in a cool, dark place. Shake before using.

    See it on my blog

    Learn more about Chios Mastiha

    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (0)

    Reviews in English (0)

    Write a review

    Click on stars to rate

    More collections

    See all 1 collections