Mastiha-infused olive oil

    6 min

    Make your very own mastiha-scented olive oil to experiment with mastiha's unique flavour in your kitchen!


    North Aegean, Greece
    3 people made this

    Makes: 250 ml mastiha olive oil

    • 1 tablespoon Chios Mastiha crystals
    • 250ml extra-virgin olive oil

    Prep:1min  ›  Cook:5min  ›  Ready in:6min 

    1. Heat 80ml of the olive oil together with the mastiha in a nonstick pan over low heat. Keep at a low heat for a few minutes.
    2. Pour into a bottle, let cool, and add the remaining olive oil. Use immediately or store in a cool, dark place. Shake before using.

    See it on my blog

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