Visit my blog if you want the lemon and yoghurt icing to go with these muffins.
I made these muffins yesterday with my young daughter. We made them for my Dad who we were visiting that evening who loves blueberry muffins. The recipe does make sixteen muffins as stated. Everything was going really well until we came to making the crumble topping to put on the muffins before going into the oven. I followed the recipe to the letter but my mixture was very wet & sticky & far from resembling breadcrumbs as was advised it should look like. So I simply added more sifted plain flour and more golden granulated sugar and kept bringing the ingredients together until I eventually had the breadcrumbs. I sprinkled over the muffins and popped into the oven. My muffins also took longer than the recommended baking time which is probably to do with my oven. I baked mine at 170 degrees for thirty five minutes and they came out perfect. My family have taste tested and said they are fabulous I am pleased to say. Great recipe thank you to the baker who shared this on all recipes. I will definitely be baking these muffins again. They look great & taste even better!!!😋😁 - 03 Jun 2017