About this recipe: Hearty, warming and absolutely delicious!
Since you are puréeing the soup, you can very roughly chop the leeks, onions and potatoes - don't waste your time getting them to be uniform in size!
Make this soup vegan by using olive oil instead of butter and vegetable stock instead of chicken stock.
Great recipe. The soup turned out wonderful. And was so easy to make, I did not purée it when it was finished though. I much prefer it chunky. Truly delicious. Try it, you will not be disapointed! - 30 Jan 2011
Made it healthier. I didnt use butter, I used 1 cal oil spray instead. - 18 Sep 2010
Creamy buttery and delicious. Easy to make, big thumbs up - 26 Sep 2011