Chocolate concrete

Method
Prep:10min  ›  Cook:20min  ›  Ready in:30min 

1. Pre-heat the oven to 180 C / Gas 4.
2. In a mixing bowl, mix the flour, sugar, cocoa and baking powder until well combined.
3. Melt the butter in the microwave (or a pan if you prefer) then add it to the mixing bowl along with the egg and mix well.
4. Using your fingers (or a fork), mix it all together until it has a crumble consistency (there may be big chunks, and it may not be very crumbly, but this is fine!)
5. Grease your tin and put the mixture into it. Pat the mixture down with your hands or a spoon so that it compacts.
6. Place in the preheated oven for 20 minutes.
7. Take it out of the oven and sprinkle with sugar. Leave in the tin for approximately half an hour.
8. Cut into pieces while in the tin, then use a knife to lever the chocolate concrete off the sides and out of the tin piece by piece. This may cause the first piece to explode, But this is fine and will make it easier to get the rest out.

Tip

I hope this recipe was simple enough for everyone attempting it, and if you have any suggestions be sure to let me know. Enjoy your chocolate concrete! After baking store in an airtight container.