Beef yogurt stew
Beef yogurt stew
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About this recipe:
Meat cooked slowly in a stew, with creamy yogurt mixed to blend creaminess and delicious rich flavors. An A+ Arabic recipe!d p.s that is a stock photo, my recipe depending upon how much yogurt you add will be more whitish, and the parsley is best finely chopped! :) This recipe takes approx. 1 hour to cook, and is best served with white rice :)
approx 1kg of yogurt
3 large onions
3 chilli peppers
2 chicken stock cube
between 1 - 2 kg beef, cubes
3 cloves of garlic
salt to taste
pepper to taste
1 cup fresh chopped parsley
20 min › Cook:
1 hr › Ready in:
1 hr 20 min
Lightly fry onions on low heat (sweat them, don't make them brown)
add your chopped meat and seal it.
add enough water to cover the meat
add your stock cubes, chopped garlic, and chopped fresh hot chilli peppers
leave the meat cook on low - medium heat until meat fully cooked and very tender. add salt to taste, and add some black pepper too.
add yogurt, and highly recommend using a hand blender to mix it all through. Using a hand blender will make it creamy, though keep blender to bottom of pan to avoid meat being churned up.
Once the yogurt is blended through, add your finely chopped parsley to the yogurt stew and with a wooden spoon mix it through.
Enjoy this with rice! its best with boiled rice though you can try with different types. I would recommend using Beef as its the best meat, and preferably off the bone is always the best!
Last tip, once you've added the parsley keep the heat on low, don't overheat as it causes the yogurt to curdle, so keep it low heat, and enjoy! :)
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