Speedy chocolate dessert

    8 min

    This creamy chocolate dessert is ready in no time. You can make it on the microwave or on top of a double-boiler. Serve with some whipped cream and enjoy!


    Delhi, India
    2 people made this

    Serves: 4 

    • 100g caster sugar
    • 30g cocoa powder
    • 3 tablespoons cornflour
    • 470ml milk
    • 2 teaspoon vanilla extract

    Prep:5min  ›  Cook:3min  ›  Ready in:8min 

    1. Mix sugar, cocoa powder and cornflour in a microwave-safe bowl. Gradually whisk in the milk until well combined.
    2. Place in the microwave for 3 minutes. Stir, then cook at 1 minute intervals, stirring, for the next 2 to 4 minutes, or until shiny and thick. Or put on a double boiler while constantly stirring. Whisk until shiny and thick.
    3. Stir in the vanilla. If you want, you can eat it hot or put it in the fridge to cool for 4 hours. Enjoy!


    You can add a bit of butter and a dash of salt to enhance the flavour.

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