About this recipe: We discovered the joys of raw tuna on holiday in America and I have been dying to recreate it at home. I kept finding loads of really long, complicated recipes which called for ingredients that I couldn't find here, so this is a pared-down version which only uses stuff I can find in my local Sainsbury's or Waitrose, and metric measurements. We love it!
You can add a teaspoon of red chilli flakes, but I omit this as my other half does not like spicy food, but feel free to try it!
If you would prefer to make it with less oil, try cutting it down by half and adding a tablespoon of toasted sesame seeds instead. I couldn't be faffed with toasting them but wanted the same intensity of flavour.
If avocado is not available, finely diced cucumber is a nice substitute.
our favourite, just like P F Changs in the States - 27 May 2013