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About this recipe: A lovely moist basic cake mix, loved by all my family and friends. The cake keeps well and freezes well for several weeks. You can add all sorts of different flavourings to make something different for all the family.
Be sure your mixture is not too dry, or the cake will end up very dry and crumbly. Add other flavouring after you have added the milk. You can add extracts, or other ingredients, such as: chopped dates, chopped nuts, blueberries, raspberries, mixed dried fruit, sultanas, raisins, chocolate chips, etc. I also sprinkle some sugar on the top before baking, this gives a nice crunchy texture to the cake.