About this recipe: A wonderful way to enjoy rhubarb. This is a moist and delicate cake, topped with a crumble mixture. Some rhubarb is incorporated into the cake, some is baked on top, so no one misses out on juicy chunks of rhubarb in their slice!
Gorgeous! Impressive looking and tastes great. Took about 15 minutes more to bake completely, but I just kept testing until it was cooked through. - 26 Apr 2015
I thought this was a wonderful receipt. I unfortunately did not have any rhubarb do I used what I had in my freezer. I used red currents and made it GF, the cake turned out great. Very moist & my husband loved it and my friends from my MahJong club had two pcs ea. - 19 Jul 2014
Brilliant and easy recipe. Went down a storm! - 03 Jun 2015