Ingredients
Serves: 2
- 225g (8 oz) potatoes, peeled and cut into chips
- 2 teaspoons cornflour
- oil, for frying
Method
Prep:15min ›
Cook:7min ›
Ready in:22min
- Plunge the cut potatoes into a pan of boiling water to parboil, about 3 minutes. Drain well.
- Toss the drained chips in the cornflour and coat thoroughly. Add a few drops of water to moisten, if needed.
- Heat the oil in a pan to 160 degrees C. Once hot, add the chips and fry for about 7 minutes, till browned. (Alternatively, spray the chips with a bit of oil, place on a greased baking tray, then bake in a hot oven till crispy, turning once.)
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
1
The corn flour did add crispness. However, It also added a starchy flavor to my oven baked fries. Perhaps frying them would be the answer. - 08 Feb 2015
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