Best ever chips

Best ever chips


4 people made this

About this recipe: Homemade chips with a secret. The cornflour gives the chips a lovely crunch. You can bake or deep fry these chips.

Serves: 2 

  • 225g (8 oz) potatoes, peeled and cut into chips
  • 2 teaspoons cornflour
  • oil, for frying

Prep:15min  ›  Cook:7min  ›  Ready in:22min 

  1. Plunge the cut potatoes into a pan of boiling water to parboil, about 3 minutes. Drain well.
  2. Toss the drained chips in the cornflour and coat thoroughly. Add a few drops of water to moisten, if needed.
  3. Heat the oil in a pan to 160 degrees C. Once hot, add the chips and fry for about 7 minutes, till browned. (Alternatively, spray the chips with a bit of oil, place on a greased baking tray, then bake in a hot oven till crispy, turning once.)

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Reviews (1)


The corn flour did add crispness. However, It also added a starchy flavor to my oven baked fries. Perhaps frying them would be the answer. - 08 Feb 2015

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