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About this recipe: Okra has always been considered as stringy and hard to use, but this recipe defies them all! It originated from Kashmir, where my best friend was born, and is very tasty. It is usually served with soft rice and parathas and a cool mint raita. This serves 4 but is very spicy!
This recipe is very spicy so you could substitute the chilli for 2 tablespoons of paprika.