About this recipe: This salad is delicious! The components can be cooked the day before and then just assembled for an al fresco lunch with friends. For the oil, use preferably cold pressed in the UK, find your local brand.
You can wrap the whole salad up inside a wrap or pitta bread. Delicious for vegetarians as well if you just omit the biltong.
- Rated on - 27 Aug 2013