The fleshy and hearty monkfish stands up perfectly to the bold flavours of the lime marmalade in this incredible dish. Marinade the fish in the rustic flavours of Naked Jam's lime marmalade before baking gently. Serve with some creamy mash and a crisp salad.
Jen treated me by making this dish for lunch recently and it was incredible! I cannot imagine eating monkfish without her wonderful marmalade now! Perfectly balanced in flavours and textures. - 05 Jun 2013
Its my favorite as I made it up for a very good friend, its now a firm favorite in our house hold. - 03 Oct 2013