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About this recipe: If you love mushrooms you'll love this alternative to traditional risotto! You will need a deep casserole dish with a lid. I cooked the first half the night before, then finished in the morning to serve for lunch. Takes around 5 hours altogether.
I chose to let the rice soak up the juices from the cooked mushrooms overnight before cooking it in the morning. Served for lunch is ideal. Garnish as desired.