About this recipe: This delightful and traditional summer dish is perfect from late spring through autumn and provides a beautiful crescendo to a huge range of menus from fish, to meat, and even Korean! Versatile, packed with flavour, moreish and balanced; use fresh pears and apples with day-old bread for a match made in heaven. Serve with fresh cream, yoghurt or ice cream.
Day-old French baguette which has been sliced and had crusts removed makes a lovely topping to this apple and pear charlotte.
I really enjoyed this. I would have made it with the day old baguette I'd saved but my son ate it. I used a crumble topping with coconut and it turned out great - 22 Oct 2015
This delightful pear and apple charlotte is the perfect end to almost any meal! Try adding sultanas to the topping for some extra yummyness. - 05 Jun 2013