If making this cake for someone who is gluten intolerant, ensure all ingredients - especially the polenta and baking powder - are 100% gluten free by reading the labels.
Packed with lemon flavour! This cake was enjoyed by all who tried it. - 11 Mar 2014
Delicious!! Didn't last long though with my son just in from school! - 16 Jun 2014
Could have been lovely but contains far too much butter. I used a spring form cake tin and melted butter leaked out all over the oven bottom as it cooked. Once the cake cooled it was more like a slab of butter with cake crumbs than a buttery cake. - 16 Sep 2017