About this recipe: Moist, sweet and substantial. This delightful lemon polenta cake is a must have for afternoon tea with friends. This cake is easy to make ahead, so freeze until needed then defrost overnight.
If making this cake for someone who is gluten intolerant, ensure all ingredients - especially the polenta and baking powder - are 100% gluten free by reading the labels.
Packed with lemon flavour! This cake was enjoyed by all who tried it. - 11 Mar 2014
Delicious!! Didn't last long though with my son just in from school! - 16 Jun 2014