No roast dinner is complete without roast potatoes and these herb roasted potatoes may just become a feature of your meal. The trick is to achieve a fluffy and creamy interior and a crisp and golden exterior. Depending on taste, you may or may not want to peel the potatoes before cooking them. The key to achieving the ultimate roast potato is to par-boil the potatoes before placing them into a very hot oven then turning the heat down. Once you perfect the ritual, you should probably make extra!
When crisp herb butter roast potatoes just don't quite cut it, try roasting your potatoes in duck fat for an extra special touch and a flavour to die for.
very nice, nice with gravy - 01 Sep 2013