Bacon, potato and sweetcorn chowder

    25 min

    Deliciously quick and easy to make! Creamy and rustic, great to make when you don't have a lot of ingredients at home.


    Berkshire, England, UK
    4 people made this

    Serves: 6 

    • 15g (┬Żoz) Butter
    • 1 Large Onion, peeled and diced
    • 4 Bacon Rashers, chopped
    • 375g (12oz) White Potatoes, peeled and chopped into bite size cubes
    • 1 pint of Chicken Stock
    • 300 ml Semi-Skimmed Milk
    • 150g (5oz) Frozen Sweetcorn
    • Optional: Finely Chopped Parsley to garnish

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Heat the butter in a pan and fry the onion and bacon for 5 minutes until the onion is soft.
    2. Add the potatoes and stock and bring to the boil. Simmer for 15 minutes or until the potatoes are tender.
    3. Add the milk and sweetcorn, bring back to the boil for a minute or two.


    I didn't add any seasoning as I feel the bacon gives enough of a salty taste, but it's completely up to you!

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