This delightful apple curd recipe has been in the family for years. Every year we seek out the last of the fallen autumn apples in our Hampshire orchard and use them to make this glorious apple curd. Use tart apples from mature trees if possible as this will give an enhanced flavour. Enjoy on toast, muffins or even in tarts and pies.
Apple curd should be made in small batches and should be eaten when it is at its best which is within a few days of being made. Keep in the fridge when not in use.