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About this recipe: The best time to make apricot jam is May through to September when apricots are in season. The south of England in areas like Kent can produce some of the juiciest and most delicious apricots, so look in regions along the south coast and in the south east for the best apricots for your jam. This is a simple family recipe, delightful all year round on toast and in tarts and cakes.
Learn how to sterilise jars two ways with our handy step-by-step guide and video.