This is an old family recipe for apple and apricot jam, tried and tested over and over again with children, and grand-children. We like to gather our apricots at the end of the apricot season so that apple season is already underway meaning that we get the freshest ingredients possible to make this wonderful jam. Look for apricots from May through September and apples throughout the autumn.
Learn how to sterilise jars two ways with our handy step-by-step guide and video.
This jam is unbelievably good! As a girl, I loved my great-grandfather's apple-apricot jelly and this is the closest thing I have ever tasted to the flavor I remember. - 18 Sep 2017