During the summer months of June through October, it is quite possible that if you are an avid gardener you will have an over-abundance of courgettes. There are hundreds of ways to enjoy this light and nutritious vegetable including making it into soup! This easy to make courgette soup is fantastically tasty and freezes very well. Enjoy the taste of summer for months on end with this cheap and easy soup. Serve with some warm crusty bread.
This soup is far superior in flavour when made with fresh chicken or vegetable stock, therefore it is not advisable to use a stock cube in this recipe.
Substitute chicken stock for vegetable stock to make this recipe suitable for vegetarian diets.
Excellent soup - made with crème fraiche instead of cream cheese, very tasty - 11 Aug 2013
Really nice soup. I added an onion & a clove of garlic to the pan while the courgette was cooking & finished off with a grating of blue Stilton. Delicious, glad I made it for tea! It actually reminded me a little of broccoli soup, but probably nicer :-) - 31 Jul 2014