This delicious starter is sure to impress friends and family at your next gathering. Plum tomatoes are baked with olive oil then stuffed with buffalo mozzarella cheese and basil leaves and returned to the oven. A rustic, simple dish bursting with flavour and Italian through and through in its simplicity. Enjoy with a handful of fresh rocket leaves.
To make this dish suitable for vegetarian diets, substitute the buffalo mozzarella cheese for vegetarian mozzarella cheese.