Country potato pancakes
30 min
Love these potato pancakes. They make a cheap and cheerful midweek dinner. Serve them with a salad and some soured cream. One nice addition is chives that you can cut finely and add to the shredded potatoes.
1 person made this
Ingredients
Serves: 3
- 6 large potatoes, peeled
- 2 medium onions
- 1 large egg
- 2 tablespoons plain flour
- salt and pepper to taste
- oil for frying
Method
Prep:15min ›
Cook:15min ›
Ready in:30min
- Finely shred the potatoes and the onions. Squeeze to remove excess liquid.
- Mix the egg and the flour and add to the potato and onion mixture. Season well.
- Shape each pancake by hand (around 1cm thick and 10cm diameter).
- Eat oil in a large frying pan. Fry 2 to 3 potato pancakes at a time depending on the size of your pan for around 5 to 8 minutes on each side, until golden brown. Serve immediately.
