Country potato pancakes

    30 min

    Love these potato pancakes. They make a cheap and cheerful midweek dinner. Serve them with a salad and some soured cream. One nice addition is chives that you can cut finely and add to the shredded potatoes.


    London, England, UK
    1 person made this

    Serves: 3 

    • 6 large potatoes, peeled
    • 2 medium onions
    • 1 large egg
    • 2 tablespoons plain flour
    • salt and pepper to taste
    • oil for frying

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Finely shred the potatoes and the onions. Squeeze to remove excess liquid.
    2. Mix the egg and the flour and add to the potato and onion mixture. Season well.
    3. Shape each pancake by hand (around 1cm thick and 10cm diameter).
    4. Eat oil in a large frying pan. Fry 2 to 3 potato pancakes at a time depending on the size of your pan for around 5 to 8 minutes on each side, until golden brown. Serve immediately.

    See it on my blog

    The Flexitarian

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