A tian is a dish originating from Provence which usually includes layered vegetables. This is my own version adapted so it can make a complete meal. I use quinoa but you can use pretty much any other wholegrain. You'll just have to adapt the cooking time.
Absolutely lovely -did have to add water as my courgettes were not very juicy! Have now done it twice, will try with aubergines next time. - 23 Sep 2017
I will make this again. I added turmeric to the egg mixture. Next time I will add some cumin to the egg mixture as well. - 04 Jun 2016 (Review from Allrecipes AU | NZ)