Chicken penne with a creamy tomato sauce

Chicken penne with a creamy tomato sauce


11 people made this

About this recipe: A creamy tomato sauce with some penne and chicken thrown in! This will do 2 to 4 people depending on how hungry they are! A great use for leftover chicken.

awm9822 County Sligo, Ireland

Serves: 4 

  • 400g penne pasta
  • 2 tablespoons olive oil
  • 3 to 5 cloves garlic, chopped
  • 100ml chicken stock
  • 250ml cream
  • 1 (650g) jar passata
  • salt and pepper
  • 3 cooked chicken fillets, cubed
  • 1 tablespoon chopped fresh basil
  • grated Parmesan cheese, to serve

Prep:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Cook penne until al dente, about 100g per person. Drain and set aside.
  2. Heat olive oil in a large pan. Add garlic and cook for 30 seconds (do not burn). Add stock and cream then bring to boil. Reduce heat so that the liquid simmers. Stir until the mixture has reduced in volume by half.
  3. Add passata to the cream mixture, and season with salt and pepper. Add cooked pasta. Stir until it is coated and heated through. Mix in chicken and take off the heat. Add basil. Serve with grated Parmesan cheese.

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