Sweet potato, ginger and honey soup

Sweet potato, ginger and honey soup


5 people made this

About this recipe: Delicious, sweet and so easy to make. This is a vegan sweet potato soup flavoured with fiery ginger and sweetened with honey to taste.

Serves: 6 

  • drizzle of oil
  • 1 onion, chopped
  • 1 large chunk ginger, sliced
  • 2 large sweet potatoes, peeled and chopped
  • 1 large carrot or a few smaller ones, chopped
  • 2 vegetable stock cubes
  • 1.5L water
  • 3 tablespoons honey
  • salt and black pepper to taste

Prep:10min  ›  Cook:25min  ›  Ready in:35min 

  1. In a large saucepan, fry the onions and ginger in a little oil for a couple of minutes. Add the sweet potato and carrot and fry for a few more minutes.
  2. Add the stock cubes dissolved in the water and simmer for 20 minutes or until the carrots and sweet potato are soft.
  3. Blitz with a blender until you reach desired consistency.
  4. Add the honey and season to taste.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate