Chicken and cucumber soup

Chicken and cucumber soup


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About this recipe: This delightful chicken and cucumber soup is perfect for a light lunch or as a starter for a relaxed family meal. Enjoy with some fresh crusty bread.


Serves: 4 

  • 110g cooked chicken, finely chopped
  • 300ml milk
  • 450ml chicken stock
  • 150ml dry white wine
  • salt and pepper, to taste
  • 1 cucumber, peeled and chopped
  • 1 tablespoon cornflour
  • 2 tablespoons water
  • 2 teaspoons double cream
  • chopped fresh parsely, to garnish

Prep:20min  ›  Cook:25min  ›  Ready in:45min 

  1. In a saucepan over a medium heat, combine the chicken, milk, stock and wine and stir occasionally for 15 minutes. Season well then add the cucumber and cook for a further 5 minutes.
  2. Mix the cornflour together with the water then pour into the soup, and stir over a low heat until the soup thickens.
  3. To serve, remove from the heat and stir in the cream. Ladle into 4 soup bowls then garnish each with chopped parsley. Serve immediately.

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