About this recipe: This is the best chocolate fudge cake in the world. It's got unique ingredients, NO eggs, NO butter and a great texture and taste. It's easy to make, bake and decorate. Make this cake and impress your family and friends!
Once completely cool if you are not decorating straightaway, wrap both cakes in foil. If you want a really deep chocolate fudge cake double the recipe which I do most times - looks fantastic.
If you're feeling adventurous pipe some small flowers or shells around the top edge of the cake and add a few Maltesers®. Add messages, basically anything you like. I've even made the top like rocky road by adding Maltesers®, small marshmallows and fudge pieces!
Thank you for this recipe. I just recently developed an egg intolerance and this was my first attempt at an egg-free cake. I might reduce the amount of chocolate for personal preference, but overall I'm happy with the result. It's very good with some vanilla ice cream. - 11 Aug 2013
I made this cake for my son's birthday, as his best friend is allergic to eggs, and never gets to have a piece of birthday cake. I had already made it as a dummy run and it went down a storm. I added choc chips and it only needed 20 minutes in my oven as opposed to the stated 30. Loved it, well worth a try. - 28 Feb 2014