About this recipe:Impress your guests at the next cocktail party with this delicious egg, chicory and caviar hors d'oeuvre. With the combination of the chicory leaves and the egg mixture, the lumpfish caviar becomes a delightful addition rather than the focus of this party nibble.
8 hard-boiled eggs, finely chopped
85g Primula® cheese
salt and pepper, to taste
4 heads chicory
110g black lumpfish caviar
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Method Prep:20min › Ready in:20min
In a bowl, combine the hard-boiled eggs and the Primula® cheese and mix well. Season to taste.
Cut the leaves of the chicory into bite-sized pieces and fill with a spoonful of the egg mixture and decorate with a teaspoon of black lumpfish roe.
Arrange on a serving plate and serve the same day.