About this recipe: Enjoy this delightful beetroot roulade throughout the beetroot season which runs from July all the way through to January. This delicious dish is a wonderful starter, but can also be served by itself as a light meal. Enjoy with a crisp fresh salad.
Liked the filling but the beetroot part was a bit bland. I suggest adding some garlic and fresh thyme to the beetroot mix. Mr B and son liked it! - 07 Aug 2015