Ingredients
Serves: 2
- 2 pork chops
- 2 garlic cloves, chopped
- 2 tablespoons soy sauce
- salt and black pepper to taste
- 1 pinch ground coriander
- 1 generous pinch Chinese five spice powder
- 1/4 broccoli
- 4 spring onions
- 1/4 cabbage
- 2 carrots
- olive oil for frying
- 100g stir fry noodles
Method
Prep:15min ›
Cook:15min ›
Ready in:30min
- Marinate the chops in soy sauce, garlic, spices, salt and pepper for 30 minutes.
- Slice up all the vegetables, then fry in some olive oil and a generous helping of seasoning and extra spices to taste. Cook until tender but crisp.
- Add the marinated pork chops, and cook until golden brown. Leave to simmer for 5 minutes.
- Cook noodles according to packet instructions. Add noodles to the pork and veg medley and serve!
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Reviews & ratings
Average global rating:
(2)
Reviews in English (2)
0
Replaced the pork chops with quorn and didn't include any broccoli (can't stand the stuff!) and this was absolutely gorgeous! Will definitely make again, thank you! - 10 Nov 2015
0
Nice easy meal that tastes great - 04 Oct 2015