Enjoy pheasant at its best during the autumn shooting season in this easy to make dish for pheasant in white devil sauce. This rather regal dish allows the subtle flavours of the pheasant to come through while preserving the unique taste of the bird. Perfect in place of the usual Sunday roast, serve with fresh autumn vegetables and a light pinot noir.
I was looking for something special to cook for my friend and this was just that. really tasty, easy to do and ready in just over an hour. excellent recipe. Thanks Chef Paul - 02 Dec 2017