Fresh beetroot salad

Fresh beetroot salad


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About this recipe: Enjoy raw beets when they are young and succulent. This tasty and vibrant salad is perfect as a small starter or as a side dish to a larger meal.


Serves: 8 

  • For the salad
  • 6 medium raw beetroot, grated
  • 1 red onion, grated
  • For the dressing
  • 3 tablespoons olive oil
  • 3 tablespoons lemon juice
  • 1 tablespoon wholegrain mustard
  • 2 tablespoons chopped fresh coriander
  • 2 tablespoons capers

Prep:5min  ›  Ready in:5min 

    For the salad:

  1. In a bowl combine the beetroot and the onion. Transfer to a serving bowl.
  2. For the dressing:

  3. In a jar, combine all of the dressing ingredients. Cover then shake vigorously.
  4. Pour the dressing over the beetroot and onion, toss and serve.

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