About this recipe: This redcurrant cheesecake is really easy to make and has a great balance between sweet and tart. A great way to use up the redcurrants in a way that is sure to satisfy those with a sweet tooth. Allow plenty of time for the cheesecake to set if you are making the day of your occasion and have a nice chilled Muscat on hand to pair with it.
Sweet with a sharpness because of redcurrants, everyone who had some enjoyed it - 21 Jul 2013
Spot on - 06 Feb 2016