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Method Prep:15min › Cook:30min › Ready in:45min
Pre-heat oven to 180 C / Fan 160 C / Gas 4.
Cream the spread and caster sugar. Mix in the remaining ingredients (except the demerara sugar), adding just enough water to make a thick cake mixture. Spoon into a greased 20x15cm (8x6 in) tin and flatten with a spatula or spoon.
Bake for 30 to 35 minutes or until golden brown and firm to the touch. Sprinkle with some demerara sugar and extra cinnamon while warm. Cool in the tin and cut into slices before turning out.
First attempt at vegan cookery as new work colleague otherwise misses out on 'Foodie Friday'! Really easy recipe - didn't expect it to rise too much and that is the situation but it's surprisingly light and really very tasty! - 27 Aug 2015