About this recipe: A vegan apple cake that's dairy, egg and nut free. This moist apple cake is a good way to use up leftover apples or other seasonal fruit.
Easy to follow and tastes yummy. I added extra spice simply because we like it that way and used a splash of lemon juice in the water. - 11 Sep 2014
First attempt at vegan cookery as new work colleague otherwise misses out on 'Foodie Friday'! Really easy recipe - didn't expect it to rise too much and that is the situation but it's surprisingly light and really very tasty! - 27 Aug 2015
Really easy and delicious, added dark chocolate chunks and lemon juice (found I needed more water too) and emitted the demerara sugar, even my non-vegan family loved it! - 17 Oct 2014