Simple pork medallion with creamy chilli sauce
This just a quick and easy dinner I came up with ingredients I had in fridge with pork medallions and using soft cheese to make the sauce I think tastes really nice. I made this just for one and never really measure as I cook but can be adapted easy - no exact measures necessary. Not the best photo but was not planning on writing up a recipe
Ingredients
Serves: 1
- 1 pork medallion
- oil for frying
- 1 small red chilli
- 1 to 3 chopped jalapenos from jar
- 1/2 small onion, chopped
- 1/4 yellow pepper, chopped
- 1/4 red pepper, chopped
- 2 tablespoons soft cheese
- 1 tablespoon milk
Method
Prep:10min ›
Cook:15min ›
Ready in:25min
- Pan fry the pork medallion first in a little oil till almost cooked through then place aside on plate.
- Add the garlic, chillies, onion and peppers to the pan and cook for few minutes first, till softened. Add the soft cheese and milk. You can also add 1 tablespoon of juice from the jarred jalapenos for an extra kick.
- Once all mixed together add the pork medallion back to pan to warm through with sauce. Served mine with roasted salt and pepper sweet potatoes, green beans and a flat mushroom. Enjoy!!!
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Reviews & ratings
Average global rating:
(2)
Reviews in English (2)
Made a sort of version of this, with what I had, Main difference was I had about half the cheese and I didn't have the Jalepenos, and used a pork chop, we both loved it, I used about half a chili that the rain had got to in the garden, I would double that next time, oh and I threw in some sage with the milk and cheese, and doubled the peppers and added garlic! - 14 Feb 2018
Myself and my husband found this quite bland - 23 Nov 2015