Quick and easy chocolate fudge
Two ingredients. Two minutes to make. Melt-in-the-mouth loveliness. This chocolate fudge is truly quick and easy.
Ingredients
Makes: 20 x 20cm tin fudge
- 397g tin of sweetened condensed milk
- 500g milk chocolate
Method
Prep:2min ›
Cook:10min ›
Extra time:2hr setting ›
Ready in:2hr12min
- Chuck condensed milk and broken-up chocolate into a pan.
- Melt everything together on medium heat with constant stirring until smooth.
- Pour into lined tin or tray. Makes enough for a 20 x 20 x 3cm slab.
- Takes a good couple of hours to cool properly in the fridge, longer if not in the fridge.
- Chop up and eat.
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Reviews & ratings
Average global rating:
(4)
Reviews in English (3)
Works well - I used a double boiler which takes a bit longer but removes any possibility of burning/sticking. Tweak: Added 3 teaspoons of instant coffee dissolved in a tablespoon of boiling water for a very nice mocha flavour. - 11 Oct 2014
Meh... Could be better - 10 Dec 2016
So easy to make and absolutely delicious, a real treat - 03 Aug 2013
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