About this recipe: Two ingredients. Two minutes to make. Melt-in-the-mouth loveliness. This chocolate fudge is truly quick and easy.
Works well - I used a double boiler which takes a bit longer but removes any possibility of burning/sticking. Tweak: Added 3 teaspoons of instant coffee dissolved in a tablespoon of boiling water for a very nice mocha flavour. - 11 Oct 2014
- Rated on - 21 Jun 2013
Meh... Could be better - 10 Dec 2016