About this recipe:This is a healthier and simple version of a classic scone recipe. It is completely vegan! The dried fruit is not optional as you need it to increase sweetness and moisture. Try anything from raisins and sultanas to mango and cranberries.
Just made these scones an hour ago and they turned out great. Light with a firm almost crispy top. Very fluffy in centre and delicious. I used sultanas. My scone cutter was quite big so only got 8 from this recipe. Will definitely have this as a favourite recipe. - 25 Oct 2013