Spanish-Chinese Noodle fusion.

Spanish-Chinese Noodle fusion.


1 person made this

About this recipe: This is a sweet, spicy and interseting dish.


  • 4 packets of straight to wok noodles
  • Chorizo (as much as wanted)
  • 3 tsp worcestershire
  • Drizzle of Extra virgin olive oil
  • 3 tsp dark soy sauce
  • 1 whole onion
  • sprinkle of salt and pepper
  • chicken/ vegetable stock
  • 200ml water
  • chilli (doesn't matter how hot)
  • 3 cloves minced garlic


  1. add chorizo, onion and oil to a wok.
  2. when both are caramelised add noodles and chilli and garlic.
  3. add in water and stock.
  4. simmer for 5-8 minutes until noodles are plump.
  5. finally add in worcestershire sauce, soy sauce, salt and pepper. then serve.

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